Liquids Packaging

The bag in box packaging method can be used for a wide variety of products from milk to vegetable soups through sauces. Below is a list of examples of products can be filled in a bag under aseptic or non aseptic conditions in order to have an extended shelf life.

• Milk
• Yoghurt with chunks of fruits
• Juice
• Flavoured sauce (caramel, chocolate, vanilla, etc)
• Vegetable soups (carrots, parsnip, cauliflower, lentils, etc)
• Wine
• Kitchen oil
• Condiments (ketchup, mustard, mayonnaise)
• Syrups for soft drinks manufacturing
• Coconut water

  Further to those products, Engi-O is prepared to give you a personalized advice on the bag in box method for your application.